Menu Planning Monday

Monday--(Missionaries) King Ranch Chicken, chips & salsa, black beans, green salad
FHE treat--Giant hot fudge brownie ala mode

Tuesday--Chicken Lime Cilantro soup (with broth from Sunday's whole chicken), cheese quesadillas

Wednesday--Baked tilapia, twice-baked potatoes, corn on the cob

Thursday--Giant green salad (one of my recipes printed in Taste of Home), homemade rolls (if I have the time)

Friday--Pizza for kids, Date Night for parents (!)

Saturday--Blueberry muffins, scrambled eggs, fruit salad

Sunday--Ham and Scallopped Potatoes (crock pot), mixed vegetables

****

So have you noticed we're eating fish once a week and vegetarian at least once a week? Good for us, right?

Menu Planning Monday

Monday--Broiled salmon, baked potatoes, mixed vegetables
FHE treat--Strawberry Milkshakes

Tuesday--Sausage and spinach omelet (crock pot), banana bread, sliced cantaloupe

Wednesday--Pizza Margherita (homamade crust if I have time), green salad, grapes

Thursday--Pork tenderloin, rice pilaf, steamed green beans

Friday--Appetizer Night (chicken tenders, boiled ravioli w/ marinara for dipping, potstickers, onion rings . . . or whatever else I feel like buying), cut vegetables with Ranch, clementines

Saturday--Black bean and cheese quesadillas, leftovers

Sunday--Whole baked chicken (crock pot) with potatoes, carrots, and celery

I'm getting my hair done (finally!) on Tuesday. Why is it that salt-and-pepper hair looks so much better on men? Whenever I have somewhere to be in the evening I make a crock pot meal. Usually that's Wednesday because of Mutual, but this week we've moved Mutual to Saturday night to see a performance of "Savior of the World."

What are you having this week?