Yes, we did eat real food last week. It was a lot harder without a menu though. Back on track for a short week!
Monday--Baked salmon, corn on the cob, green salad
FHE treat--Giant Brownie Sundae (because it didn't work out when the missionaries came over)
Tuesday--Taco bar (ground beef, cheese, lettuce, tomatoes, onions--and spaghetti), refried beans, chips & salsa, sliced cantaloupe
Wednesday--Waffles, sausage or bacon, clementines
Thursday--Tomato soup, grilled cheese sandwiches, sticks of carrots & celery
After that we're on the road to spend the weekend with the grandparents!
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Rebecca, I LOVE to see your weekly menu ... it helps me be organized. Thanks for sharing!
ReplyDeleteDenalee