Monday, May 10, 2010

Menu Planning Monday

Yes, we did eat real food last week. It was a lot harder without a menu though. Back on track for a short week!

Monday--Baked salmon, corn on the cob, green salad
FHE treat--Giant Brownie Sundae (because it didn't work out when the missionaries came over)

Tuesday--Taco bar (ground beef, cheese, lettuce, tomatoes, onions--and spaghetti), refried beans, chips & salsa, sliced cantaloupe

Wednesday--Waffles, sausage or bacon, clementines

Thursday--Tomato soup, grilled cheese sandwiches, sticks of carrots & celery

After that we're on the road to spend the weekend with the grandparents!

1 comment:

  1. Rebecca, I LOVE to see your weekly menu ... it helps me be organized. Thanks for sharing!