Another week, another menu. For St. Patrick's Day my best idea is for breakfast; I got each child their own box of Lucky Charms. When a cereal features a leprachaun, you have to let inspiration take you to the sugary paradise that IS magically delicious.
Monday-- Oven fried chicken, corn on the cob, coleslaw
FHE treat--Apple pie (because today is national "Pi" day--3.14--get it?)
Tuesday--Pork ribs in crock pot, baked beans, vegetables
Wednesday--Salmon cakes, sweet potato fries, honeydew melon
Thursday--Beef stew (which for St. Patrick's Day we will call "Irish Stew"), biscuits, and root beer to drink
Friday--Make your own pizza--I want bbq chicken!
Saturday--Quesadillas, leftovers
Sunday--French toast, bacon, and fruit
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